Effect on the body
The benefits of camel milk are due to the unique composition of substances. This product contains iron, which improves blood composition and takes part in the metabolic processes of body cells.
Amino acids activate the process of formation of red cells, so people with anemia should pay special attention to such milk. Thanks to the action of phosphorus and calcium, regeneration is activated and bone tissue is strengthened. In large quantities, camel milk contains ascorbic acid, which strengthens the immune system and increases the protective functions of the body.
Given its vitamin D content, this product reduces the risk of osteoporosis and rickets in children. Camel milk also contains B vitamins, which normalize the activity of the nervous system and help get rid of stress, insomnia and fatigue. Due to the presence of a large amount of sodium, camel milk quenches thirst very well, which is especially important during desert crossings. There is cobalt in this product, which is part of the body’s cellular enzymes. Potassium is also a part of such milk, which improves the activity of the cardiovascular system.
Camel milk strengthens bones and is especially beneficial for people suffering from calcium deficiency and bone disorders, especially in cases of osteoporosis.